The cooker stove, the sink, the refrigerator, or other stainless steel kitchen surfaces need special products for cleaning. See how to clean stainless steel kitchen items quickly and easily.
Essential rule to clean stainless steel surfaces
In order to properly clean stainless steel surfaces you need a product that leaves no traces, that cleans and disinfects, that can polish without scratching the metal.
In other words, don’t use corrosive products as stainless steel surfaces are easy to clean, but are exigent to corrosive agents.
First, you need to use a microfiber cloth and dishwashing detergent to remove dirt and food debris.
Use a glass spray to get rid of fingerprints that give that dirty and frosted appearance to stainless steel surfaces.
How clean stainless steel surfaces naturally
Use a solution of baking soda and warm water, or water with non-abrasive detergent.
Don’t use scourers, even if you are dealing with hardened and dried food. You better leave the stain soak in baking soda rather than risking scratching the hob, the refrigerator or other appliances.
Olive oil works wonders on steel
After you have cleaned and wiped the stainless steel surfaces with a soft microfiber, pour some olive oil on a cloth and polish all the surfaces.